Okay, here's the deal. You get here and you have four options in one space: King Beach (casual breakfast and lunch), Small Batch (homemade ice cream), Dockside (fancy seafood restaurant), and Grain (whiskey bar).
Go: four times
Order: biscuit bites with dulce de leche (life-changing)
Foodies know: owned by Top Chef runner-up Brooke Williamson
